Overnight Oats

Ingredients: 1 cup rolled oats 1 Tbsp chia seeds ½ cup greek yogurt 1 cup milk of choice 1 tsp vanilla extract 1-2 Tbsp honey or maple syrup   Instructions: Place all ingredients into a large glass container and mix until combined Cover and place into the refrigerator for at least 2 hours or overnight.…

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Optimizing Recovery

Recovery plays an essential role in the human body’s ability to remain in homeostasis. One of the keyways to ensure your body is rejuvenated and ready to go, is to ensure you receive 7 to 8 hours of sleep daily. Optimizing your sleep allows your muscles and organs to function and rejuvenate the necessary cells…

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12 Ways to Have a Healthy Holiday Season

1.Wash hands often to help prevent the spread of germs. It’s flu season. Wash your hands with soap and clean running water for at least 20 seconds.   2. Bundle up to stay dry and warm. Wear appropriate outdoor clothing: light, warm layers, gloves, hats, scarves, and waterproof boots.   3. Manage stress. Give yourself…

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Sports Nutrition – Do You Really Need a Supplement?

Today’s contribution is by Alissa Palladino, MS, RDN, LD, ACSM-CPT – Registered Dietitian with Good Measure Meals  Whether you’re doing cardio or lifting weights, the nutrition you provide your body is key. Particularly after exercise, refueling within 30 minutes to one hour of your workout promotes optimal recovery. While you may be tempted to grab…

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Navigating the Yogurt Aisle

Today’s contribution is by Good Measure Meals’ Alissa Palladino, MS, RDN, LD, ACSM-CPT   Have you ever been confused in the yogurt aisle? There are so many types and brands, how do you know which one to pick? Yogurt is naturally packed with protein, which helps us feel full longer, and calcium and vitamin D,…

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Milk Myths

Today’s contribution is from Good Measure Meals’ Alissa Palladino, MS, RDN, LD    If you’re feeling confused about milk these days, you’re not alone. Check out the dairy section of any supermarket and you’re sure to find an endless variety of dairy and non-dairy alternatives. Cow’s milk, soy milk, almond milk… with so many options and competing…

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